is a huge part of my life. My sister Oonagh, unfortunately, was diagnosed with cystic fibrosis in her teens and has been in and out of hospital ever since. Due to the invaluable efforts of the NHS, Oonagh has been able to live a rich full life.
This brief for me was personal in that sense. It was my way of thanking everyone who played a part in Oonaghs journey and I’m glad I had that chance to show her how much she means to me.
How difficult was it to cook in the Great British Menu kitchen alongside the other chefs?
I found the experience kind of ok. I’m used to cooking in uncomfortable situations due to competing in so many different cooking competitions. I've gotten pretty good at blocking out distractions around me.
That being said, the heat was savage and it is hard trying not to swear!
What was the best part about being on Great British Menu 2018?
The best part of being on Great British Menu was meeting the other chefs. Shauna and Tommy are great chefs and I’m glad I was cooking against such good guys
Were there any negative parts to being on Great British Menu?
There is good and bad to everything – Great British Menu is no different. The good outweighs the bad though and it was a great experience to be part of.
How did you find the criticism and being judged?
It's shit! Nobody likes being criticised - but it’s what we sign up for.
Were you more nervous about being judged by the veteran chef or the judges?
Chefs always care about what other chefs think.
Do you have any standout memories during your time on Great British Menu?
I guess my standout moment would be when our guest judge walked through the doors.
Would you take part in Great British Menu again?
I would love to take part in Great British Menu again!
Would you encourage your peers, colleagues and chef friends to take part in a competition like Great British Menu?
Absolutely!
