Great British Menu 2022 chefs: Olivia Barry, South West heat

The Staff Canteen

Chef and co-owner of Adelina Yard in Bristol Olivia Barry is one of four chefs competing for the South West on Great British Menu 2022

Series 17 of the competition starts on February 1st 2022 on BBC Two at 8pm and will air every Tuesday at 8pm, every Wednesday at 9pm (as of the week commencing March 7th) and Thursday at 8pm for eight weeks.

Olivia is competing against chefs Elly Wentworth, Nat Tallents and Charlotte Vincent for a chance to represent the South West in the regional finals, and ultimately cook a course at the final banquet. This is Olivia's second time on the BBC Two programme representing the South West, having taken part for the first time in 2018.

Nat was the first to leave the competition, sadly not having made it through to cook her whole menu for veteran judge Paul Ainsworth. Second to exit the Great British Menu kitchen was Charlotte, leaving Elly and Olivia to cook for the judge's chamber on Thursday, 17th March at 8pm. 

As 'Liv' scored higher overall for her dishes in the judges chamber, she was selected to represent the South West in the finals, which run from Monday 28th March at 9pm (starter), Tuesday 29th at 8pm (fish), Wednesday 30th March at 9pm (main), and Thursday 31st March at 8pm.

If she makes it to the banquet, she will cook for the guests at a party celebrating 100 years of the BBC on Friday, 1st April 2022 at 7:30pm.

Biography

Born in Bristol, Olivia's Italian heritage meant that her upbringing revolved heavily around food. After studying to be a chef at Bournemouth College, Olivia undertook work experience at London’s St Albans and The Wolseley. She has since worked for the Wright brothers, at Galvin Bistro and at Angela Hartnett's one Michelin-starred Murano.
 
Olivia opened Adelina Yard in Bristol in 2015 with her partner Jamie Randall. The restaurant has 2 AA Rosettes, a Michelin plate and a place in the Sunday Times Top 100 Restaurants, alongside Bulrush, Casamia, Gidleigh Park and Outlaw's New Road.

This year on Great British Menu, Olivia's dishes will pay tribute to BBC drama Casualty and one of Britain's national treasures, Sir David Attenborough.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The Staff Canteen

The Staff Canteen

Editor 30th March 2022

Great British Menu 2022 chefs: Olivia Barry, South West heat