Restaurant closures of 2025

While new restaurants continued to open during 2025, the year also saw a number of notable closures.

Across fine dining, neighbourhood restaurants and sustainability-led concepts, several operators brought long-running businesses to an end, prompting reflection across the industry.

The closures reported during the year reflected a mix of commercial pressure, strategic reassessment and personal decision-making.

The White Horse, Mayfair

The White Horse brought its Mayfair operation to a close, ending its presence in central London.

The restaurant had been a familiar name on the capital’s dining scene, with its closure marking the loss of a long-established venue.

The White Horse was not just another independent bar - it was part of a wider hospitality network. The venue was launched by the same group behind Hedonism Wines, which also operates Michelin-starred HIDE.

Crocadon

Crocadon came to the end of its run in Devon, closing a restaurant widely respected for its produce-led approach and close relationship with the surrounding landscape.

Its departure was felt particularly strongly within the rural and destination dining community.

While the restaurant has now closed, Crocadon Farm will continue under new stewardship, following the same principles that defined its success: sustainability, creativity, and respect for the land.

Thompson

Thompson ceased trading in Belfast, drawing to a close chef Phil Thompson’s restaurant in the city.

The AA Rosette restaurant had played a key role in St Alban's modern dining scene and its closure marked a significant moment for hospitality in Northern Ireland.

El Bolillo

The restaurant in Hove offered Mexican delicacies such as tacos, tostadas, churros and tres leches.

El Bolillo opened in late 2024 and closed in March 2025, operating for just under six months.

The restaurant had developed a strong following for its regional cooking before confirming its final days of trading.

Victor Garvey at the Midland Grand

Victor Garvey’s London restaurant concluded operations, ending the chef’s fine dining venture in the capital.

The restaurant had been associated with classical technique and high-end cooking during its time in service.

Explaining the reason behind his sudden exit from Midland

Close Message - I might contribute in the future

I love what you do, let me contribute right now

Grand, in an exclusive interview with The Staff Canteen, Victor said: “Unfortunately, due to circumstances beyond our control, Victor Garvey at The Midland Grand can’t continue.

“It’s been an absolute pleasure. I am privileged to be able to say that all staff are being relocated between SO|LA and other outlets.

“All suppliers have been paid. All reservations have been contacted. All private events and enquiries have been redirected to SO|LA or to the Marriott. The silver lining in the cloud is that this is the cleanest way to be able to close down a business.”

The Gannet, Glasgow

The Gannet came to the end of its journey in Glasgow, closing one of the city’s well-regarded independent restaurants.

Claude Bosi at Bibendum

Bibendum

Service at Bibendum came to an end, closing the restaurant at Michelin House.

The closure attracted attention due to the building’s historic significance within the UK dining landscape and Claude Bosi's culinary skills.

Located on the first floor of Michelin House, the well-lit dining room boasted eye-catching stained-glass windows.

The front of house team included Lorenzo Bigicchi and head sommelier Elio Machiné.

Dishes on the menu centred around British produce such as Orkney scallops, Portland crab and Dorset snail.

Rick Stein

Rick Stein Marlborough

Rick Stein’s Marlborough restaurant ceased trading as part of changes to the group’s wider portfolio.

The decision reflected a strategic reassessment of operations outside Cornwall.

The restaurant, which first opened in 2016, held its final dinner service on Sunday evening, October 5 before announcing the news publicly.

Tom Kerridge

The Butcher’s Tap and Grill

The Butcher’s Tap and Grill in Marlow closed, bringing Tom Kerridge’s pub and restaurant to an end.

The move formed part of a broader shift within Tom's business operations.

A year of endings and reassessment

Taken together, the restaurant closures of 2025 highlighted the difficult decisions facing operators across the sector.

Many of the venues that closed were well-regarded businesses with loyal followings, underlining that reputation alone is no longer enough to guarantee sustainability.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

A little from you keeps this space free for all. Let’s keep lifting the industry, together.