Market Report - UK seasonal update 1 February 2016

The Staff Canteen

IN ASSOCIATION WITH

This week's market report from Wild Harvest features perigord truffles, blood oranges and Forced Yorkshire triangle rhubarb as well as a whole host of other fruit and vegetables currently in season which you can see below: PorchiniWild Mushrooms & Truffles The South African porcini season has kicked off. Rather like the mighty Scottish girolle it is thought that the spores of this mushroom were brought in with imported European pine trees. You can picture the joy of an Italian immigrant stumbling across her beloved porcini. Like it’s European cousin, SA cep seasons are temperamental and weather reliant. Unlike our continent’s offering SA worms seem to have no interest in this prize. One cooking tip however is to up your seasoning, as the Southern Hemisphere doesn’t produce the same intensity of flavour as our half of the globe without a little help. Other than that Portugal are producing yellow & grey legged chanterelle and pied de mouton. Some lovely trompettes are flying in from the US. Winter truffles from Italy & the Perigord region are excellent and are fully mature now. blood oranges 1Fruits South Africa features heavily this week. Baby honey figs are hailing from there. These little mouthfuls of fun have thin skins and delicious content. Enjoy them now as the season is only likely to stretch until mid March. Here are some other February fruits in fine form:-
  • Bergamot & Seville oranges
  • Cox apples
  • Blood oranges
  • Leafy clementines
  • Quince
  • Passe crassane pears
  • Finger limes
Vegetables For sure it’s cold, but not cold enough to decimate our green and pleasant land’s wild food larder. Three cornered garlic is being foraged in excellent condition, and acts as a nice precursor to the abundant spring crop of wild garlic or ramps. As with fruits above cop a look at a small variety of very nice vegetables:-
  • Forced Yorkshire triangle rhubarb
  • Rainbow chard
  • Monk’s beard
  • Crosnes
  • January king cabbage
  • Parsley & chervil roots
  • Crapaudine beet
Game Update February marks the end of the game bird seasonal offering. As levels of venison and wood pigeon are high enough to be considered pests (delicious pests) we will forge on with these wild lines until April. As usual, this is just a small selection of what we have on offer. Call in on 020 7498 5397 to speak to the team about what other treats we have in store for you today. Visit the website here.
In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The Staff Canteen

The Staff Canteen

Editor 2nd February 2016

Market Report - UK seasonal update 1 February 2016

IN ASSOCIATION WITH