Market Report - UK seasonal update 4 July 2016

The  Staff Canteen

The Staff Canteen

Editor 4th July 2016

IN ASSOCIATION WITH

This week's market report from Wild Harvest features girolles, gooseberries and wood sorrel and  as well as a whole host of other fruit and vegetables currently in season which you can see below:

Wild Mushrooms & Truffles 

Girolles 

Whilst we have a fine selection of fresh cultivated exotic mushrooms & throughout the summer we will see little flashes of cep, mousseron, trompette etc it’s predominately all about girolles  until autumn now. 

Bulgaria currently owns girolle supply, but their crop is now mature and therefore small sizes are hard to come by.

Pretty soon we will see the travelling girolle show move from the Balkans to the Baltics, and finally to Russia and Belarus.

It’s these shifts which provide the smaller mushrooms.

We traditionally see (my favourite) Scottish girolles mid July. 

Summer truffles are in glorious abundance. Prices are so keen you can grate truffle onto things as you would parmesan now. 

 

Fruits 

Gooseberries

If preserving is your thing now is the time to reach for the cherry vodka recipe.

Whilst France are still producing some lovely premium fruits such as the elegant two tone rainier variety, Greece and Turkey have hit cherry abundance driving prices down. 

Gooseberries are now readily available.

The acidity of these berries provide a perfect foil to fats in both sweet and savoury dishes. Whether it be a sweet fool or savoury mackerel treat.

The French enjoy them with mackerel so much that they are known as groseille à maquereau the other side of the channel. 

Without further spiel here are some other fruits in amazing shape right now:- 

  • Flat peaches
  • White & yellow peaches
  • Nectarines
  • Strawberries in various forms
  • Apricots
  • Charentais melons have now peaked
  • Raspberries
  • Tomatoes in a dizzying array of shapes and colours including the ready made “Inca” mix 

 

Vegetables 

Pineapple Weed

Our foraging contacts from the extremes of the British Isles are now picking some fascinating specimens such as pineapple weed.

A camomile relative that takes well to infusions. I’ve heard tell of a knockout pineapple weed panna cotta recipe. I won’t insult people by describing it’s flavour and scent profile. 

As with fruits here are the current good guys:- 

  • Jersey royal spuds
  • Peas & broad beans
  • Sea aster
  • Sweet cicely
  • Wood sorrel – Elegant, wild and lemon flavoured
  • Adult and baby artichokes
  • Round and yellow courgettes
  • Multicoloured radishes
  • A wide range of Europe’s favourite and less well known salad leaves

Call in on 020 7498 5397 to speak to the team about what other treats we have in store for you today. Visit the website here.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The  Staff Canteen

The Staff Canteen

Editor 4th July 2016

Market Report - UK seasonal update 4 July 2016

IN ASSOCIATION WITH