The Dartmouth community including The Lord Mayor, Commodore Moores, Harbour Master Giles, Nigel Way - Chairman of the TIC and a number of local business owners were treated to a six course tasting menu cooked by three individual Michelin-starred Chefs - 
Richard Pursey, Chairman of 10 in 8 said of the evening "It was wonderful to be so warmly received by the Dartmouth community and we hope that in time we will have earned the trust and faith so that we in turn can play our part in enhancing the town's reputation."
Also amongst the dinner guests were Malcolm Hayter, Laetita Hequet and Wendy Powell together with their partners. The three lucky locals had each proposed the name Angélique when the group employed the imagination of the residents of Dartmouth to inspire the new name at the end of 2010.
Dinners were treated to 6-course menu, cooked by Alan Murchison, Darren Brown and Chris Horridge13th January Dinner Menu for the grand opening of Restaurant Angélique
Celeriac Velouté with hazelnut foam.
Crab & Fennel Salad, lemongrass jelly and mango
Seared hand dived scallops with Sagaloo and cauliflower Carpaccio
Loin of venison with spiced red cabbage, salsify and peppercorn sauce
Vanilla crème brulée
Milk chocolate crunch with white chocolate ice cream
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