Advertorial: Bridor launches a jewellery inspired patisserie collection

The  Staff Canteen

Each year Bridor and renowned patisserie Lenôtre, present a new collaborative collection. This year, inspired by jewellery, their chefs revisited classic pastries: three distinct collections allow the consumer to experience new flavours, new visuals, and new finishes.

The Gaston Showcasing a 63 piece heritage collection, inspired by the founder of Lenôtre, Gaston Lenôtre, the Gaston includes 9 classics such as Paris Brest, made with all butter choux pastry and hazelnut praline mousse; Lemon Meringue, made with a lemon cream on a pure Breton butter sable base and Concerto entremets, featuring joconde biscuit, milk chocolate crunch, hazelnut praline feuillantine, dark chocolate mousse and dark chocolate glaze. Le Vendôme This 28 piece collection is inspired by the chic and glamour of The Vendome area of Paris. Featuring 7 jewel-like tarts, each one on a pure Breton butter sable base, and incorporating fruits such as salted caramel apple and Lorraine IGP Mirabelle plums.

Brown Diamond A chocoholics delight, this 35 piece collection showcases 7 recipes including single origin dark chocolate eclairs, milk chocolate tartlets and mini Opera cakes, made with layers of coffee infused joconde sponge, coffee butter cream, chocolate ganache and glaze.

>>> See more from Bridor here 

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The  Staff Canteen

The Staff Canteen

Editor 16th February 2016

Advertorial: Bridor launches a jewellery inspired patisserie collection