with his Sea Bass with Battered Soft Shell Crab fish course which ultimately got him through to the banquet on series six.
Following the news of Aktar's departure, the restaurant announced today, October 26, it would be undergoing a much-anticipated relaunch costing in excess of half-a-million pounds.
Lasan Group CEO Jabbar Khan says the undertaking heralds a complete transformation of the building’s interior and exterior, making for a more immersive, more vibrant and laid-back experience.
He explains: “We’re so excited about this rebirth of Lasan – it’s been a real labour of love. Our core raison d'être has always been the love of Indian food and a passion for wowing guests with its amazing flavours, colours and textures. With this redesign we wanted to evolve our offering and showcase India’s renowned dining culture in more depth.
“True Indian dining is about bringing friends and families together to socialise, share good times and make lasting memories, so we’ve added a gorgeous bar – the yang to the dining area’s ying, if you like, where guests can relax and unwind over drinks, preparing their senses for pampering,"
Lasan is set to reopen on Friday, October 27, 2017.