We're excited to bring The Staff Canteen Live back to Hotel, Restaurant & Catering (HRC) at ExCel London on March 21st, 22nd and 23rd 2022 for the first time since 2020.
To celebrate, we've put together a stellar line-up of chefs to take to the stage for three days of live cooking demonstrations, and we're glad to announce the full list:
Cooking on Monday, March 21st will be the head chef of The Grill at The Dorchester, Tom Booton; followed by head chef of Michelin-starred Tony Parkin at the Tudor Room; chef owner of Michelin-starred Salt in Stratford-Upon-Avon, Paul Foster; and last but not least, Jean Delport, head chef at the one Michelin-starred Restaurant Interlude of Leonardslee Lakes and Gardens.
On Tuesday, March, 22nd, Asimakis Chaniotis of Michelin-starred Pied à Terre will be joining us, followed by award-winning chef at The Conrad London St James', Sally Abé; chef patron of Michelin-starred The Angel at Hetton, Michael Wignall; and famed chef patron of Ynyshir, Gareth Ward.
Last but not least, on Wednesday, 23rd March, we will be joined by Nick Beardshaw of Kerridge's Bar and Grill; chef patron of The Beehive Dom Chapman; newly-appointed head chef of three Michelin-starred The Fat Duck, Oli Williamson, and head chef at Michelin-starred Ikoyi, Jeremy Chan.
All chefs will be joined by a team member they consider to be 'one to watch,' giving onlookers the opportunity to meet some of the UK's rising culinary stars.
Mark Morris, The Staff Canteen Founder, said: "I'm really excited about HRC, as I am every year, but I think
