blends contemporary creativity with rooted Irish flavour, using local ingredients to deliver a world-class dining experience in the heart of Belfast.
General manager Mike Gatt said the appointment marks a key milestone for the hotel’s ambitions.
He said: “Noel’s appointment represents a cornerstone in our vision to make The Bedford Hotel a culinary landmark for Belfast. His reputation for excellence and his deep respect for Northern Irish ingredients align perfectly with our ethos. Together, we will set a new benchmark for food and hospitality in the city.”
“More than a kitchen - it’s a movement”
For Noel, joining The Bedford Hotel is about building a platform that celebrates Ireland’s food culture and nurtures local talent.
He said: “Joining The Bedford Hotel is about more than a kitchen, it’s about creating a movement. We’re building a destination that celebrates Ireland’s food story, from the soil to the plate. My mission is to craft a culinary experience that’s honest, sustainable, and bursting with local character while creating an environment that inspires and nurtures the next generation of talent.”
Investing in future chefs
Alongside leading menu development, Noel will launch a training and mentorship programme for emerging chefs. The initiative aims to strengthen skills, encourage innovation and support long-term retention within Northern Ireland’s hospitality industry.
The Bedford is managed by Focus Hotels, a UK hotel management company known for supporting both branded and independent properties with a guest-first, performance-driven approach.
