Bruno Loubet to open Grain Store Unleashed

The  Staff Canteen

The Staff Canteen

Editor 16th March 2015
On the 13th April chef Bruno Loubet will open Grain Store Unleashed an exciting new venture at The Zetter Hotel in Clerkenwell, the same space that currently houses Bistrot Bruno Loubet, for a limited time only. Grain Store - photo by Amy Murrell 2013-1At Grain Store Unleashed diners will have a unique opportunity to savour a new aspect to Bruno’s cooking. It is a concept that shares the same DNA as his much-lauded King’s Cross restaurant; flavours are international and the vegetable is still king. The dishes will be more adventurous and experimental with menus pushing the boundaries of Grain Store's innovative food style even further. Chef Bruno Loubet says: “I’m really excited to pursue this direction of cooking that I have enjoyed since opening Grain Store. We are going to take risks and show what is possible with vegetables. With Grain Store Unleashed I will take the Grain Store style of cooking to another level.” Over the last few years, Bruno's cooking and choices surrounding food have changed and evolved; he has moved away from the classic bistrot cuisine for which he is well known for, and now prefers to cast vegetables as the stars of the show. Bistrot Bruno Loubet at The Zetter Hotel has enjoyed 5 successful years of trading and the space will now give way to new concepts.bruno loubet Bruno and the partners of The Zetter Group are looking forward to the next phase of the space – first with Grain Store Unleashed and thereafter with a brand new idea will be launched. Monday 6th April will be the last day of service for Bistrot Bruno Loubet before Grain Store Unleashed opens on Monday 13th April from breakfast to dinner. During the day there will be a short selection of individually priced dishes, whilst at dinner there will be a choice of two set menus, 6-course (£32.50) and 8-course (£39). Bookings will open online from March 25th at www.grainstoreunleashed.com

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The  Staff Canteen

The Staff Canteen

Editor 16th March 2015

Bruno Loubet to open Grain Store Unleashed