know how to make one until he joined The Savoy.
Kevin started as a kitchen porter back in 1980 at the age of 17 and by 19, had his first opportunity on the pans as a commis chef at the Kippin House Hotel in Stirling.
He later joined Callearn House Hotel and then onto a role of sous chef, under Roy Smith, at The Woodside Hotel in Aberdour.
Several years later, Kevin moved south of the border to The Savoy in London, developing his skills as a chef.
Future career moves saw Kevin work at the Old Course Hotel, Gleneagles Hotel, Foxhills, Luton Hoo and L’Horizon hotel in the Channel Islands.
Kevin gave up his time to support young developing chefs and became a judge at International Salon Culinaire competitions.
It was during his time whilst working in Jersey that Kevin met Alison, with the pair now married for 34 years.
After such a varied career, Kevin decided to have a change and step out of the kitchen, joining RATIONAL UK as regional sales manager.
He then later took on a new challenge at Atosa UK as national corporate chef.
In December, Kevin started having trouble with walking and a couple of months later was diagnosed with progressive neurological condition MND.
To donate, click here to visit the GoFundMe page.
