TING Lounge on level 35 will serve a Chinese New Year Afternoon Tea, prepared with TING’s signature Asian twist. Priced at £54 or £62 with a glass of champagne, traditional Chinese New Year dumplings and vanilla-infused rice pudding with a rose, raspberry and lychee fruit compote will be featured alongside Shangri-La’s signature Asian tea savouries, cakes and authentic Chinese teas.
Always popular on Chinese New Year are prawns and shrimps, so wok-fried Kam Heong-Style King Prawns will be on offer for £24 and include fragrant dried shrimps, curry powder, shallots and garlic. Both this dish and the Chinese New Year Afternoon Tea will be available from Wednesday 18th to Sunday 22nd February 2015.
Following the success of the recent Festive Hampers, LANG, the hotel’s artisan deli and cake shop, will create special Chinese New Year varieties filled with traditional Chinese treats. Custom-made, they will be available from 20 January to 20 February 2015 and include a unique selection of Chinese New Year pudding, red bean cheese cake, Oolong tea, fortune cookies and the popular, spicy XO sauce. It is £50 per hamper, and you can also include rare Chinese delicacies such as 
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.
