passion for wine is clear in Cho Asia’s drinks programme. The list spans both old and new world regions, carefully curated to complement the variety of flavours across the menu – from spice-driven plates to rich, sauce-led dishes.
Cocktails take inspiration from Asia’s spice routes, with refined non-alcoholic options ensuring all guests can enjoy the experience.
A Neighbourhood Restaurant with Global Inspiration
Located on Lower Richmond Road in Putney, Cho Asia brings theatre and travel to a local West London neighbourhood. The design draws on the bustle of Bangkok’s street stalls and the intimacy of Tokyo’s izakayas, while remaining rooted in the warmth of a community dining room.
The restaurant’s name – Cho, meaning “to choose” – reflects the philosophy that guests can chart their own journey through Asia’s culinary traditions.
Parminder's Culinary Journey
Chef Parminder began his career with Delhi’s prestigious Oberoi Hotels, before moving through kitchens ranked among the World’s 50 Best Restaurants. After relocating to London, he became the opening head chef at Indian Accent, where his cooking helped the restaurant earn its Michelin star.
He has cooked for royalty at Buckingham Palace, catered to some of the world’s most discerning families, and appeared on TV shows.
With Cho Asia, he distils his global experiences into a menu that is authentic, precise, and designed to connect people through food.
