chocolate tablets, with increasing focus on the quality of ingredients that go into the chocolate, consumed there. This is shown through the success of Zotter Chocolate Factory, in Styria, Austria. Specialising in Fairtrade and organic chocolate, Zotter produces chocolate from the bean – referred to as a bean-to-bar manufacturer. The environmentally-conscious business has seen immense rewards for their efforts, with an estimated turnover of 17 million.
3. Germany/Ireland
In joint third place with an average of 7.9 kg per capita, every year are Germany and Ireland which is Britain’s largest export of chocolate, indicating that the popularity of chocolate shows no sign of slowing down in Ireland. Most popular in the country are plain milk and filled, with nuts and/or dried fruit, chocolate tablets, but the country has seen a significant rise in the popularity of dark chocolate in recent years, reflective of an increased interest in the health benefits that dark chocolate offers.
5. Great Britain
Great Britain places fifth on the list, with a per capita consumption of 7.6kg yearly. Most popular in the country is plain milk chocolate, with the omnipotent Cadbury’s Dairy Milk continuing to reign supreme across the nation. The chocolate bar racked up £483.1m in sales between September 2012 and September 2013, with the next competitor, Mars’ Confectionary’s Galaxy, trailing with £223.8m. Rounding out the top five biggest chocolate bars in the country were Kit-Kat, Maltesers and the Mars bar. The UK has a long history with chocolate, dating back to 1847 and Bristol company Fry & Son’s introduction of the chocolate bar. Before this, cocoa had a presence in Great Britain, but only in liquid form. Cadbury was launched in 1897, and the first Dairy Milk bars came in 1905. Ever since, the UK has been one of the biggest consumers of chocolate, happily devouring Dairy Milks for over a century.
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