and the north of Italy, it will also feature the cream of the crop from California. Producers will include Chanin Wines, Kutch, Liquid Farm and Ridge Vineyards as well as, for example, the BLANKbottle Winery and Badenhorst Family Wines from South Africa to name a few.
The entrance cocktail bar will seat up to 18 guests offering classic and contemporary cocktails, including a selection of alcoholic and non-alcoholic options that will pair with dishes on the menu.
Her dedication to British artisan producers does not stop at the kitchen, and she has sourced manufacturers from across the UK for her dining room too.
The restaurant’s crockery has been created to reflect some of her own designs, with delicate threads of copper and green representing the copper pans traditionally used for cooking and green inspired by nature. For this, she collaborated exclusively with Royal Crown Derby, one of the oldest remaining fine china manufacturers in England, who still produce in the Midlands. Her silverware too has been sourced from the UK and made by Carrs of Sheffield in Yorkshire.
Design elements will centre on a natural colour palette of stem green, aubergine, almond milk, copper and burnished gold, with a link to the exterior provided through a picture window to a feature living wall.
Access to the 54-seat main restaurant will be past a bespoke 3.2-meter table positioned directly in front of the kitchen, giving direct views of the chefs at work. Seating groups up to 10, the walnut table has been specially commissioned and can be split, offering guests the additional option of two separate tables for 4.
