Competition: Win a signed copy of Sven Elverfeld's book

The  Staff Canteen
Sven Elverfeld has been chef de cuisine for almost 15 years at Aqua Restaurant, situated within Aqua_Kaisergranat & Jungschweinebauch vom Holzkohlegril credit Gotz Wrage Ritz carlton WolfsburgThe Ritz-Carlton Hotel in the Autostadt in Wolfsburg, Germany, which was awarded with its third Michelin star in the Guide Michelin 2009. Having started his culinary career in 1985 as a pastry chef apprentice at a confectionery/pastry shop in a small village close to Frankfurt for three years, his philosophy of “Attain your goal with commitment and love for detail” has proved successful; as he was awarded the highest award in the Michelin Guide since November 2008 when he became the first three-star chef in northern Germany. Aqua_Rindertartar a la Borschtsch credit Gotz Wrage Ritz carlton WolfsburgWe also featured him as our Featured Chef which you can see here along with our videos with him where he creates some of those famous dishes as well as talking about his career.

We’re giving you the chance to win a signed copy of his book and all you have to do is tweet us @Canteentweets : “I'm in #Aqua #featuredchef”

The winner will be drawn at random from a hat and you have seven days to enter with the competition starting Sunday 24th August at 8am until Sunday 31st August until 12:00am. T&C's apply and can be seen here.
In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The  Staff Canteen

The Staff Canteen

Editor 22nd August 2014

Competition: Win a signed copy of Sven Elverfeld's book