Daily news round up: our selection of food and chef news from the world's press

The  Staff Canteen

The Staff Canteen

Editor 19th July 2013
Coming up next week on The Staff Canteen Our guide on how to become a super yacht chef; the latest blog installment from our chef in Cambodia; and videos by Alan Bird of Bird of Smithfields and pastry chef, Martin Chiffers.   Two-star Spanish restaurant El Racó de Can Fabes to close after 32 years El Racó de Can Fabes, one of the first Spanish restaurants to be awarded a Michelin star, is to close at the end of next month after 32 years. The owners said the business was no longer viable. Read more from The Guardian   James Martin to open restaurant in Manchester casino James is to take over the Linen restaurant at Manchester 235 Casino at the Great Northern Warehouse, which will be revamped and rebranded to become James Martin Manchester. Read more from Manchester Evening News      

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The  Staff Canteen

The Staff Canteen

Editor 19th July 2013

Daily news round up: our selection of food and chef news from the world's press