conceding that he had indeed ‘made mistakes’ stating that although some mistruths were published, he was ‘truly sorry' for these.
The claims against the chef surfaced in a Sunday Times article yesterday, when an external inquiry by Yorkshire firm HR180 revealed that the chef was banned from his Marylebone gastropub, The Royal Oak, while an investigation took place to ascertain whether he had propositioned female staff, fostered a culture of harassment, and caused at least four staff members to resign from the restaurant.
The chef returned to the restaurant after the month-long inquiry but was reinstated as executive chef rather than head chef.
At the time, Urban Inns limited said it took the allegations ‘very seriously’ and that it had acted on the private firm’s recommendations in deciding to let the chef return to work.
Additionally, according to Big Hospitality, UK catering group, Rhubarb, to whom Dan provided consultancy services, has decided to discontinue its professional relationship with the chef following the allegations.
By Tanwen Dawn-Hiscox