Daniel Clifford joins Chef Live programme at NRB 2015

The Staff Canteen
NRB (Northern Restaurant and Bar) have today announced that Midsummer House’s Daniel Clifford is to join the line up of chefs appearing at the events Chef Live theatre along with Nigel Howarth of Northcote Manor and Gareth Jones of Mr Cooper’s House & Garden.gregallenphoto.com Taking place next month Daniel will be appearing on the 17th March with Nigel and Gareth the day after on the 18th. Thom Hetherington, CEO of Northern Restaurant & Bar said: “We are delighted to have attracted such star names to our Chef Live programme which just gets better every year. “Northern operators are thriving, and big names are rushing to embrace the region. Our job is to make sure Northern Restaurant & Bar reflects this surge of commercial and creative vibrancy.”

See the full line up below:

Tuesday 17 March 2015 11.00 Danny Young - North West Young Chef of the Year & Northcote Manor 12.00 Kenny Atkinson - House of Tides 13.00 Michael O'Hare - The Man Behind the Curtain 14.00 Daniel Clifford - Midsummer House Wednesday 18 March 2015 11.00 Nigel Haworth - Northcote Manor 12.00 Michael Wignall - Hotel Football & The Latymer 13.00 Nacho Manzano & Cesar Garcia - Iberica 14.00 Simon Shaw - El Gato Negro 15.00 David Mooney - New Moon Co. 16.00 Gareth Jones - Mr Coopers House & GardenGareth Jones Visitors can bid for a place at the Chef's Table alongside their favourite Chef with all proceeds raising money for industry charity Hospitality Action. Bids can be submitted online at www.northernrestaurantandbar.co.uk/chefstable. All bids must be received by 5pm on Monday 9 March 2015. We will let you know if you have been outbid! Northern Restaurant & Bar is the biggest hospitality show for the North, taking place 17th and 18th March at Manchester Central with 50 live demos, 270 exhibitors, thousands of new products and 7,000 visiting hospitality professionals.
In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The Staff Canteen

The Staff Canteen

Editor 20th February 2015

Daniel Clifford joins Chef Live programme at NRB 2015