topped the World's 50 Best restaurant list, won the James Beard awards for outstanding service, outstanding chef, outstanding pastry chef, outstanding restaurant and best New York City chef.
Daniel Humm said he "loved every bit of the last 13 years" and that the memories and lessons he learned alongside Will Guidara shaped him deeply."
As the pair set out to have "a world class restaurant," he said, they didn't know what that meant, but knew that "if we pushed, if we kept the egos aside, and ran our restaurant not for the good of each other but for the restaurant itself, we would succeed."
"Every goal we set, every crazy dream we had- we always found a way of getting there. The last decade was beyond enriching and meaningful and even in the most stressful times we had found ways to be joyful and light."
Their differences "took us both by surprise," he said and ever the indication that they are splitting on amicable terms, he continued: "You were an incredible partner to have and I will miss you on my side - not only in the business but as a brother."
"You inspired hundreds in your words and your actions. Your legacy will continue to live within our walls and in our company’s beliefs for years to come."
"As we both know, life has many seasons; as we always said, we have to change to stay the same."
"I’m so excited to watch you write your next chapter. Love you always."