Sharing a hot cross bun with another is also supposed to ensure friendship throughout the coming year, particularly if "Half for you and half for me, between us two shall goodwill be" is said at the time (apparently).
The most commonly eaten treat on Easter Sunday is the chocolate egg. The egg symbolises new life, which is prevalent in both Christian and Pagan traditions. Chocolate eggs have been given to children as a treat in the UK since the late 1800s.
The first chocolate egg to be produced in the UK was by Bristolian chocolatier, J.S. Fry, in 1873 – with Cadbury’s following suit a year later. Before this, new life was symbolised by the painting of eggs; to be given as gifts to loved ones.
Simnel cake is another sweet treat that is traditionally eaten during the Easter period. Consisting of fruit cake, a layer of marzipan on top and then twelve marzipan balls, made to represent the twelve apostles, around the outside. This tradition developed late in the Victorian era, altering the mid Victorian tradition of decorating the cakes with preserved fruits and flowers.
In today’s society, it is commonplace that a roast is served on Easter Sunday. This roast often features lamb, which dates back to Passover alongside ancient Egyptian and Jewish traditions although a survey by Premier Foods revealed that fish is the second most popular dish to be served on Easter Sunday.
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