First two chefs win the Andrew Fairlie scholarship

Yesterday, Emma Rose-Milligan of Chez Roux at Inverlochy Castle and junior sous-chef at Aberdeenshire's Douneside House in Aboyne, Joseph Harte, became the two first recipients of the Andrew Fairlie Scholarship.

The two young Andrew Fairlie scholars took part in the finals yesterday, under the watchful eye of judges Tom Kerridge,

Stevie McLaughlin, Sat Bains and Scotland's National chef Gary Maclean.

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The scholarship was founded by HIT Scotland (with support from the Scottish first minister and government as well as from Gleneagles) earlier this year, after the passing of renowned and much-beloved chef Andrew Fairlie, to celebrate his significant and lasting contribution to the hospitality industry.

Michelin-starred chefs Sat Bains and Tom Kerridge agreed to be part of the board of judges in memoriam of their friend and fellow chef.

Emma Rose-Milligan, a demi chef de partie at Chez Roux at Inverlochy Castle and Joseph Harte, a junior sous-chef Aberdeenshire's Douneside House in Aboyne, both 23 years of age, most impressed the judges with their interpretation of the brief, which required them and four