but also it's an opportunity to learn. In pastry you never stop learning and to be able to work with Martin Chiffers and the whole UK Pastry Team committee it will bring me a lot in terms of improving my work and my skills."
The contestants faced a tough judging panel this year which consisted of 15 renowned professionals including Benoit Blin MCA, Stephane Glacier MOF, Cherish Finden, Ruth Hinks and Graham Hornigold.
Florian explained it can be intimidating cooking for chefs of that level and said; "At times I was shaking a bit! But no, it's massive recognition."
As well as being the overall winner Florian won Best Sugar Display and Chris Zammit – Camilleri Kitchen recieved the awards for Best Chocolate Display and Best Taste. It was Chris's first time entering the competition, he said: "I can't believe it, it has not sunk in! I've loved it and I will definitely be entering again."
UK Pastry Team President, Martin Chiffers said: "We have had very strong candidates, They have created very elegant, well thought out pieces and they have practiced. Florian had put a lot of work in and you could see that.
"The ultimate goal for me is to get on the podium at Coupe Du Monde and 2017 will be my third year trying, so now I have to pick the rest of the team to help us get there."
Benoit Blin MCA and chairman of the UK Pastry Club is 'hoping in the UK to breed young pastry chefs who in the future can keep competing every two years in the Coupe du Monde and be at the same level everybody else is at'.
He said: "The level of skill has definitely improved this year and not only that the contestants were much more consistent. There's a stronger interest than ever before with young pastry chefs wanting to be here which can only have a positive impact on the industry."
After further consideration, and at a later date, the official UK Team squad selection for the Coupe Du Monde de la Pâtisserie 2017, will be announced, based on the results of the UK Pastry Open.
