Food On The Edge 2016 Copenhagen launch: In Pictures

The  Staff Canteen

The Staff Canteen

Editor 29th April 2016

Last week saw the launch of Food on the Edge 2016 festival in Amass Restaurant, Copenhagen with founder Michelin-starred chef JP McMahon.

The evening saw three of the most well known nordic chefs collaborate with JP McMahon, Food On The Edge Founder, to produce a range of snacks which were served to guests.

>>> Read more on JP McMahon here

 

The collaborating chefs were Christian Puglisi of Relae restaurant in Copenhagen, Matt Orlando of Amass Restaurant in Copenhagen and Michelin Star chef and restaurant owner Sasu Laukkonen of Chef & Sommelier in Helsinki, Finland; all of whom will travel to Ireland in October to participate in Food On The Edge 2016. See the night in pictures here: Christian Puglisi, JP McMahon, Matt Orlando, Sasu Laukkonen. Pictured at the launch of Food On Edge 2016 held in Amass Restaurant, Copenhagen April 25th 2016. >>> Read: Massimo Bottura and Michael O'Hare among those speaking at this year's Food on the Edge conference Christian Puglisi of Relae Restaurant, Copenhagen, and JP McMahon of Food On The Edge IMG_6660 IMG_6630 IMG_6586 IMG_6576 Christian Puglisi of Relae Restaurant, Copenhagen, and JP McMahon of Food On The Edge Sunchoke, Coffee & Porcini, one of the snacks served. Pictured at the launch of Food On The Edge 2016 held in Amass Restaurant, Copenhagen, April 25th 2016.

>>> Read more on Food on the Edge 2016

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The  Staff Canteen

The Staff Canteen

Editor 29th April 2016

Food On The Edge 2016 Copenhagen launch: In Pictures