chunky pea purée.
Desserts cover both modern indulgence and pub tradition, with tiramisu, baked chocolate tart, lemon and white chocolate cheesecake, and sticky toffee pudding with rum and raisin ice cream.
The pub also serves lighter lunch options including a battered cod sandwich with curried mayo, a steak sandwich with mustard mayo, and a chicken Caesar salad.
On Sundays, roasts feature fillet of beef with Yorkshire pudding, Packington pork belly with burnt apple purée and crackling, and chicken breast with sage and onion stuffing, all served with roast potatoes, vegetables and rich gravy.
Breakfast and beyond
Friday through Sunday sees the addition of breakfast, with the Pigs Full Breakfast, eggs Benedict, eggs Royal and a children-eat-free offer. Prosecco or champagne are available for those looking to mark a special occasion.
Setting and atmosphere
The Two Pigs has been designed to feel like a true village local. Guests can enjoy the garden in summer or cosy up by the log burner in winter. Interiors feature green-painted walls, leather chairs and a welcoming bar serving house draft ales.
His time on GBM
Liam has represented his region twice on Great British Menu. He first competed in Series 16 (2021), themed around British innovation, where he was eliminated after the fish course, finishing third in his heat.
He returned the following year for Series 17 (2022), celebrating 100 years of British broadcasting, but again left the competition after the fish course, placing fourth overall.
