Nigel Haworth and The Three Fishes launch Fusion 2

Chef Nigel Haworth and The Three Fishes present Fusion 2, a week-long culinary festival running October 13-19 in the Ribble Valley.

The series unites acclaimed chefs from the UK and beyond for one-off tasting menus, with proceeds supporting Hospitality Action.

Each evening features an exclusive five-course tasting menu, paired with a choice of premium or prestige wines curated to elevate every dish. Expect global flavours, innovative technique and thoughtful storytelling, all grounded in Nigel’s commitment to locality and seasonality.

Nigel said: “I’ve always believed that food should tell a story, and this collaboration brings together some of the most talented chefs in the industry to tell a collective story of diverse flavours, cultures, and experiences. Each chef brings their own unique perspective to the table, and I’m thrilled to be working alongside these incredible talents to create something truly special for our guests.”

Festival line-up (13–19 October 2025)

Mon 13 Oct - Angelo Sabatelli (Angelo Sabatelli Ristorante, Italy)
Tue 14 Oct - Kirk Haworth (Plates, London)
Wed 15 Oct - Atul Kochhar (Atul Kochhar Restaurants)
Thu 16 Oct - Nigel Haworth (The Three Fishes)
Fri 17 Oct - Shaun Rankin (Grantley Hall, Yorkshire)
Sat 18 Oct - Thuy Diem Pham (Author)
Sun 19 Oct - Jazz Brunch (The

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What to expect each night

Five-course tasting menu: bespoke to each guest chef, spotlighting fusion techniques and cross-cultural inspiration.
Wine pairings: choose premium or prestige selections, expertly matched to the menu.
Intimate service: a close-up dining experience in the heart of the Ribble Valley, with opportunities to hear the stories behind the dishes.

The week culminates on October 19 with a lively Jazz Brunch, bringing the festival to a celebratory close.

Why Fusion 2?

Curated by award-winning chef Nigel Haworth, Fusion 2 explores the art of fusion cuisine, weaving British produce and culinary traditions with international flair. Alongside the menus and pairings, guests can expect engaging, chef-led experiences that illuminate the inspiration and technique shaping each course - all while raising funds for Hospitality Action.

About The Three Fishes

Set in the idyllic village of Mitton in Lancashire’s Ribble Valley, The Three Fishes pairs a cosy yet contemporary dining room with organic farm gardens and a steadfast commitment to the best local ingredients. Under Nigel's guidance, it has become a flagship venue for the region, celebrating the culinary heritage of the Northwest with a modern, seasonal lens.

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