The shooting inspired occasion on February 3rd, 2015 will feature the brothers Richard and Oliver Gladwin and a seven course set-sharing menu featuring all things game, such as venison tartar, partridge with red cabbage, The Shed’s very own home cured bacon, almonds and wood sorrel, venison cigars and woodcock with sourdough, chanterelles and oak moss.
To complete the meal guests can choose from two signature Shed desserts on offer including, white chocolate with pear mousse and hazelnut sherbet.
The Shed was founded by Richard, Oliver and Gregory Gladwin over two years ago, bringing wild British ingredients
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