Food.
His passion for food and hospitality has earned him numerous accolades, including the CIS Development Chef of the Year award in 2005. In 2006, he was appointed chairman of the Master Chefs of Great Britain, a role in which he has tirelessly promoted sustainable careers in hospitality.
Lady Claire Macdonald OBE, patron of the Master Chefs of Great Britain, said: “George’s recognition is richly deserved. His work over decades has elevated the profession of chefs, educated people of all ages about nutrition, and championed Scotland’s exceptional food quality across the UK.”
George's influence on aspiring chefs is profound. Many of his mentees have gone on to represent the UK in global culinary competitions, including the Culinary Olympics. Through The Full Range Ltd, the consultancy he founded in 2006, George continues to develop innovative training workshops that inspire chefs to use quality British, local, and seasonal ingredients.
“George’s career has spanned more than four decades, and his unwavering commitment to supporting farmers, local producers, and the hospitality industry is unmatched,” said James Thomson OBE, fellow committee member of MCGB.
“He has inspired hundreds of students, enhanced their careers, and raised funds for countless charities, leaving an indelible mark on the industry.”
