Great British Menu 2015 finalists: the dishes

The  Staff Canteen

The Staff Canteen

Editor 5th October 2015

The Great British Menu 2015 finals week is here, so we are looking back through the dishes that the finalists hope will impress the judges and win them a place at the banquet. 

Scotland: Jak O'Donnell 

The dishes: 'Soup and a Sandwich', 'Pretty Kettle of Fish', 'Herd at the Gathering', 'Ladies Bake with an Angels Share'Great British Menu 2015

>>>Read more about the Scottish heat in our blog


South West: Josh Eggleton 

The dishes: 'Mack Victoria Sandwich', 'The Agricultural Pie Scheme', 'Round the Table with Your Five-a-day', 'Mission Milk' Great British Menu 2015

>>>Catch up on the South West heat here


Wales: Adam Bannister 

The dishes: 'Suckling Pig Nic', 'Salmon and Cucumber', 'Jerusa-lamb', 'A Sweet Force to be Reckoned with'Great British Menu 2015

>>>Read our blog on the Wales heat


Northern Ireland: Ben Arnold 

The dishes: 'Behind Every Working Man', 'Mrs Skillen's Fish Soup', 'Lamb Revolution', 'Summer Fayre of the Country Trifle' Great British Menu 2015

>>>Make sure you catch up on the Northern Ireland heat


North East: Michael O'Hare 

The dishes: 'Everyone I Ever Ate with', 'Emancipation', 'My Mum is Single and Looking For a Well Dressed Man', 'Century Cookbook in 4D'  Great British Menu 2015

>>>Read up on the North East heat here


North West: Matt Worswick 

The dishes: 'Game Old Birds', 'Grandma's Garden', 'Shall I Be Mother?', 'Grandma's Humble Apple Crumble'Great British Menu 2015

>>>See the North West heat blog here


London and the South East: Matt Gillan 

The dishes: 'Sowing and Growing', 'Jamming and Canning', 'Teaching and Preaching', 'Back to Black (and Yellow)'Great British Menu 2015

>>>Read up on what happened in the London and South East heat here: 


Central: Richard Bainbridge

The dishes: We All Stand for Jerusalem, For Home and Country, Betty in the Hen House, Inspiring Women Great British Menu 2015

>>> Everything you need to know about Great British Menu here

>>> Read more about Great British Menu 2015 here

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you

The  Staff Canteen

The Staff Canteen

Editor 5th October 2015

Great British Menu 2015 finalists: the dishes