Great British Menu 2015 finalists: the dishes

The Staff Canteen

The Great British Menu 2015 finals week is here, so we are looking back through the dishes that the finalists hope will impress the judges and win them a place at the banquet. 

Scotland: Jak O'Donnell 

The dishes: 'Soup and a Sandwich', 'Pretty Kettle of Fish', 'Herd at the Gathering', 'Ladies Bake with an Angels Share'

South West: Josh Eggleton 

The dishes: 'Mack Victoria Sandwich', 'The Agricultural Pie Scheme', 'Round the Table with Your Five-a-day', 'Mission Milk' 

Wales: Adam Bannister 

The dishes: 'Suckling Pig Nic', 'Salmon and Cucumber', 'Jerusa-lamb', 'A Sweet Force to be Reckoned with'

Northern Ireland: Ben Arnold 

The dishes: 'Behind Every Working Man', 'Mrs Skillen's Fish Soup', 'Lamb Revolution', 'Summer Fayre of the Country Trifle' 

North East: Michael O'Hare 

The dishes: 'Everyone I Ever Ate with', 'Emancipation', 'My Mum is Single and Looking For a Well Dressed Man', 'Century Cookbook in 4D'  

North West: Matt Worswick 

The dishes: 'Game Old Birds', 'Grandma's Garden', 'Shall I Be Mother?', 'Grandma's Humble Apple Crumble'

London and the South East: Matt Gillan 

The dishes: 'Sowing and Growing', 'Jamming and Canning', 'Teaching and Preaching', 'Back to Black (and Yellow)'

Central: Richard Bainbridge

The dishes: We All Stand for Jerusalem, For Home and Country, Betty in the Hen House, Inspiring Women

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The Staff Canteen

The Staff Canteen

Editor 5th October 2015

Great British Menu 2015 finalists: the dishes