Great British Menu 2020 chefs: Amy Elles, Scotland heat
Amy Elles is the owner of The Harbour Café in Fife
Amy and her husband Jack own The Harbour Café in Fife, as well as the Stocks Events private event catering company.
#harbourcafeelie
Amy started her career at Harrods where she fell in love with the kitchen. She also worked at The Fat Duck, where she perfected her pastry skills, followed by Moro.
Amy has three children and said that bedtime reading with them inspired her creative menu for the competition.
As a chef, Amy herself on using the best Scottish ingredients available.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
Support Us
CONTRIBUTE
Great British Menu 2020 chefs: Amy Elles, Scotland heat
