Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.


Berwick Lodge now boasts five gold AA stars for accommodation, the only hotel in Bristol to have achieved this status. The opening of Hattusa marks the latest development at the hotel and continues the theme of East meets West running through the entire property.
Fevzi said: “I am originally from Turkey and so represent the East, while
Sarah’s elegance and exquisite sense of style epitomise all the great things about the West.”
Hattusa is the exciting new project at Berwick Lodge and, with Paul O’Neil as head chef, it is unlikely to disappoint. Hatussa will officially launch on October 23rd 2014.