Heston Blumenthal on overcoming the stress of running his business and coming back, 'bigger than ever'

contemplation. 

“Human beings need to connect to something,” he said.

“If they can’t connect with themselves, if they can’t connect with nature, if they can’t ­connect to people they love, they will connect with something, whether it is social media, drugs, alcohol, porn, computer games, shopping, anything." 

But now, he said, he's back. 

“Bigger than ever. With more clarity, with more energy, with more stability, with more creativity, with more excitement.”

As far as his involvement with the restaurant is concerned, the chef will remain on a backfoot, visiting The Fat Duck twice a month and calling the team weekly for brainstorming sessions. 

But as always, his development genius will drive the direction in which his empire grows.

The chef is building a combined kitchen and lab on his property in the Provence, which staff will be flown out to for collaboration sessions - and where he will continue experimenting with water, which he calls "the single most important ingredient in the kitchen."