'We will continue to hold the government to account and demand evidence-based decisions'

Tanwen Dawn-Hiscox

Tanwen Dawn-Hiscox

Deputy Editor

Calls for a judicial review of the government's decision not to reopen indoor hospitality settings until May 17th have been dismissed by the high court despite advice from the scientific community that eating out in food outlets and restaurants "was not associated with increased odds" of transmitting Covid-19.

The Night time economy adviser for Manchester, Sacha Lord, and restaurateur Hugh Osmond pushed forward with he case for what he and many in the industry perceive as unlawful restrictions placed on hospitality - while non-essential retail businesses were allowed to receive customers indoors from April 12th onwards.

Justice of the High Court Julian Knowles said the call for a judicial review to bring forward indoor reopenings was "academic," saying that the the necessary hearing would be highly unlikely to occur before May 17th. 

The dismissal thus didn't indicate whether the government's decision was right or wrong - and, according to The Telegraph, took place just before a report by the Government's SAGE scientific advisory committee was made public, which stated that ministers had been advised that "eating out in any food outlet or restaurant was not associated with increased odds" of catching Covid. 

Hugh Osmond called the development "a cover up," and Sacha Lord promised to "continue to advocate for those who have been unfairly impacted throughout this crisis." 

 

June 21st

The news comes as Calls for the government to confirm the roadmap schedule for restrictions easing in England have been made as Coronavirus cases in England are at the lowest level they've been since the onset of the pandemic. 

Among them was UKHospitality leader Kate Nicholls, who shared The Economist's health policy editor Natasha Loder's report on Twitter, calling for confirmation from government that rules would indeed be lifted on June 21st.

Inside government - and namely, on the Tory backbenches, calls for an early easing of restrictions happened as early as February, when the roadmap was announced, and continue to this day.

The rules in England are currently as follows: 

  • Guests in hospitality venues must be served, eat and drink at their table in hospitality venues
  • When standing, customers must wear a face mask and abide by social distancing rules
  • The 'rule of six' applies, and a maximum of two households can meet at one time. 
  • Customers must check in using the NHS track and trace app, or provide their details in another manner

From May 17th, customers should be able to return indoors to dine, observing the rule of six and two households, and groups of up to thirty people will be allowed to meet up indoors. 

From June 21st, all Coronavirus restrictions could be lifted, but as the above, the government has yet to confirm this.

Last weekend, The Prime Minister reiterated his optimism, and said: As things stand I think we’ve got a very good chance of really opening up totally on June 21. But we’ve got to be cautious and go on the data, not the dates.”

In fact, scientific advisers in government have called for the opposite, saying that baseline measures like social distancing should continue for a year.

Meanwhile, the controversial vaccine passports are in the process of being trialled - though Cabinet officials confirmed to The Guardian that these wouldn't be used in hospitality settings and would only be used for attendance to larger scale events and for foreign travel. 

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

Tanwen Dawn-Hiscox

Tanwen Dawn-Hiscox

Deputy Editor 29th April 2021

'We will continue to hold the government to account and demand evidence-based decisions'