'Industry trading conditions continue to be more challenging than ever, unfortunately meaning we have had to make this difficult decision'
Nicholas Balfe, Matthew Bushnell and Mark Gurney have announced the closure of their restaurant, Salon in Brixton Market.
Opening its doors in 2012, Salon has become known and loved for its seasonal and inventive dishes. With Nicholas at the helm, the kitchen has produced its contemporary British menus for nearly ten years.
“It is with a deep reluctance and heavy heart that we have decided to close Salon. It has been an incredible ten year journey for us and the team in Brixton. The market has provided us with a brilliant home, a space to develop our menus and host a whole range of diners - from locals to those further afield.
Industry trading conditions continue to be more challenging than ever, unfortunately meaning we have had to make this difficult decision. We want to take this opportunity to thank everyone who has supported us over the years.
On Instagram they added: "We want to give our deepest thanks to our incredible team who have been with us over the years, from our very humble beginnings back in 2012, expanding next door with
@salonwinestore, celebrating our 5th birthday in 2017, through the rollercoaster of the last two years, all with numerous festivals, weddings, parties and events in between. Salon would not have been the place it was without each and every one of you.
"The same goes to our producers and suppliers who have been with us over the years. Your produce and support has enabled us to continue to do what we love, day in, day out for the best part of a decade. We couldn’t have done it without you. We would also like to take this opportunity to thank each and everyone who has dined with us at 18 Market Row. It was your continued enthusiasm and energy which made Salon such a unique and special place, and we’ll be forever grateful for your support."
There have been a series of restaurant closure announcements over the past week including Restaurant Tristan and Casamia - is this a sign of things to come? We'd like to hear your thoughts on trading during this time, please email [email protected] or send us a DM on social.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
Support Us
CONTRIBUTE
'Industry trading conditions continue to be more challenging than ever, unfortunately meaning we have had to make this difficult decision'
