James Cochran to launch Goat's first permanent location

the street food concept at Lewisham's Model Market, earlier this year, serving his jerk-spiced goat on coconut flatbreads with a choice of sauces. 

"We always knew we wanted to tap into the street food market, mainly with James' famous jerk chicken but we wanted to do something different," reads a description of the project on its website. 

The meat is supplied by Cabrito, an initiative led by ex-chef James Whetlor to bring billy goats reared into the dairy industry back into the meat industry - reducing food waste and bringing more of the underrated meat to peoples' tables.