KNORR Professional | Craft Guild of Chefs

KNORR Professional Jelly Bouillon has secured approval from the Craft Guild of Chefs, one of the most respected endorsements in the industry. KNORR Professional Jelly Bouillon, offers a jelly format and is the closest to scratch made stock that’s available to buy.

As a continuation of its success, it has undergone thorough testing with the Craft Guild of Chefs over a period of two weeks. Independent operators made up the panel, and reported back with positive reviews. The quality and flavour were rated highly by the panel, with one chef describing its taste as “spot on". The industry buzz around Jelly Bouillon has been high since it was previewed at The Restaurant Show by top chefs including Mark Sargeant, an ambassador for KNORR and Hayden Groves, National Chef of the Year 2013. The

Close Message - I might contribute in the future

I love what you do, let me contribute right now

simplicity and range of applications for the product stood out for the chefs. Having sampled it in glazes, marinades and sauces, the chefs commented on the product being ‘easy and versatile to use’. knorr

Also, the product does not contain any of the 14 allergens listed in European Regulation 1169/2011 on Food Information to Consumers. KNORR Professional Jelly Bouillon now has the seal of approval from the Craft Guild of Chefs, and can display the ‘approved product’ logo. The Craft Guild of Chefs is the leading chef’s association in the UK and has a lot of members from all over the globe. The organisation aims to represent the interests of chefs. For more information on KNORR Professional Jelly Bouillon, or to request a free sample, visit www.knorrjellybouillon.co.uk

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

A little from you keeps this space free for all. Let’s keep lifting the industry, together.