Joel Robuchon London | Xavier Boyer

Michelin-starred L’Atelier de Joël Robuchon, London, has added a new private dining room to its plethora of dining options. The Salon Privé is perfect for corporate meetings and events as well as more personal celebrations, all complimented by L’Atelier’s superb team who can work with you to expertly execute your event.

Located on the first floor dining room, this intimate space seats up to 12 guests and is available for private hire seven days a week for any requirements, including breakfast, lunch, and dinner. Situated on West Street, moments away from Covent Garden, L’Atelier de Joël Robuchon, London is arranged over three floors,

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with two restaurants, a superb bar and roof-top terrace; all under the creative inspiration of executive head chef Xavier Boyer and his team. Joël Robuchon operates a dozen restaurants in cities such as Paris, Tokyo, New York, London and Hong Kong. His restaurants have garnered a total of 25 Michelin stars – more than any other chef in the world. L’Atelier de Joel Robuchon opened in London in 2006, and its reputation for theatre, precision and exceptional menus has built over the years, to make it one of London’s leading restaurant experiences. L’Atelier de Joël Robuchon, London 13-15 West Street, London WC2H 9NE

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