L’Atelier de Joël Robuchon, London adds private dining room

The Staff Canteen
Michelin-starred L’Atelier de Joël Robuchon, London, has added a new private dining room to its plethora of dining options. The Salon Privé is perfect for corporate meetings and events as well as more personal celebrations, all complimented by L’Atelier’s superb team who can work with you to expertly execute your event.logo Located on the first floor dining room, this intimate space seats up to 12 guests and is available for private hire seven days a week for any requirements, including breakfast, lunch, and dinner. Situated on West Street, moments away from Covent Garden, L’Atelier de Joël Robuchon, London is arranged over three floors, with two restaurants, a superb bar and roof-top terrace; all under the creative inspiration of executive head chef Xavier Boyer and his team. Joël Robuchon operates a dozen restaurants in cities such as Paris, Tokyo, New York, London and Hong Kong. His restaurants have garnered a total of 25 Michelin stars – more than any other chef in the world. L’Atelier de Joel Robuchon opened in London in 2006, and its reputation for theatre, precision and exceptional menus has built over the years, to make it one of London’s leading restaurant experiences. L’Atelier de Joël Robuchon, London 13-15 West Street, London WC2H 9NE
In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The Staff Canteen

The Staff Canteen

Editor 20th May 2015

L’Atelier de Joël Robuchon, London adds private dining room