renewed focus on delivering a highly personal experience. For many in the industry, Michael's decision to step away from larger operations in favour of a smaller, creative-led model reflects a wider shift among chefs seeking sustainability, control, and closer connection with guests.
A new direction after Psycho Sandbar
Michael’s last project, Psycho Sandbar, was an ambitious attempt to redefine his Leeds base. The seafood restaurant, which took over The Man Behind The Curtain site, offered an à la carte menu and beach-inspired interiors but closed after just seven months.
The chef’s willingness to evolve creatively - even after setbacks - has long been part of his appeal, and In Lamentation seems poised to continue that story.
While the precise opening timeline is not yet clear, industry observers are already watching closely. For Leeds, Michael's return brings renewed attention to a city that has quietly become one of the UK’s most dynamic dining destinations.
Looking ahead
With In Lamentation, O’Hare appears to be reasserting his independence and creative freedom. The decision to open a 16-cover restaurant with only four weekly services points to a model that values intensity and craft over scale - one that could redefine how chefs balance innovation, work-life sustainability, and guest experience.
His next move will be followed with interest by chefs and diners alike, as one of Britain’s most distinctive culinary voices prepares to write a new chapter in his story.
