“Everyone loves a burger,” he added. “I thought it would be fun and different.”
Mark has experience with pop-ups before, having created a menu for London dessert pop-up After Hours back in April. He was handpicked for the job by Manager Ben Dantzic, also previously of Restaurant Andrew Fairlie.
After the two Scottish events, Mark will be setting off to Australia to be part of the opening of a new restaurant in Sydney with his friend Sam Miller, sous chef of Sweden’s Fäviken.
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