Both newly added cities are now home to 3 one-star restaurants: Frederikshøj, Gastromé and Substans in Aarhus; and Ambiance à Vindåkra, Bloom in the Park and Vollmers in Malmö.
Tanti in Budapest receives its first Michelin star in this year’s guide. Editor Rebecca Burr praised its “great cooking and simple artistry. This is a stylish modern restaurant and the kitchen delivers ‘clean’, fresh flavours and shows a real understanding of ingredients”.
A total of five restaurants in Budapest were added to the guide, four were added in Prague and three in Warsaw. “I am delighted that our inspectors have found such an interesting variety of restaurants in these emerging cities, ranging from converted butcher’s shops to stylish wine bars. In all the cities covered by this guide, readers will be able to find places to fit every occasion”.
For readers who want to eat well at a reasonable price, the MICHELIN guide Main Cities of Europe 2015 also includes a total of 292 Bib Gourmand restaurants, which represent excellent value for money. Year after year, the Bib Gourmand selection has proved increasingly popular with our readers.
Written in English, the guide is intended for business travellers and tourists visiting leading European cities who want to find, for example, a hotel near a convention centre, a restaurant in which they can entertain clients or an affordable hotel and dining options in the city centre. The guide features a 
In this industry, we look out for each other. That’s what being a chef is all about - shared graft, shared passion, shared success. And for the past 17 years, The Staff Canteen has been your space to connect, to learn, to be inspired - a tribe built by chefs, for chefs.
• 5,000+ recipes to sharpen your skills.
• 2,000+ videos to fuel your creativity.
• 1,000+ features sharing the real stories of this industry.
• Daily industry news as it happens.
• Hospitality’s largest social media platform - connecting over 560,000 followers worldwide.
We know times are tough, and every kitchen’s feeling it. But if we stand together, we’ll get through it - and we’ll come out stronger.
Think of it as buying the community a coffee - just £3 to keep us going.
Your support keeps this space free, independent, and dedicated entirely to you and your industry. Together, we can keep inspiring chefs everywhere.
Chip in £3, drive us forward, and keep the community strong. Thank you.
We’re in this together. And together, we move forward.
