Michelin-recognised restaurant announces immediate closure

The Staff Canteen

A Michelin-recognised restaurant in Bristol has announced its sudden closure.

Paco Tapas is a celebrated Spanish tapas bar nestled in Bristol's Bathurst Basin, founded by chef Peter Sanchez-Iglesias.

Inspired by his father's Andalusian heritage, the restaurant offers a vibrant and authentic dining experience.

The menu at Paco Tapas showcases a selection of classic interpretations and seasonal tapas dishes made with the finest ingredients, including Cornish day boat fish, deep-sea Carabineros from the Mediterranean Sea, and Amela tomatoes from Granada.

Paco Tapas was awarded a Michelin star in 2018, reflecting its commitment to high-quality food and service. However, it lost the star in the 2023 Michelin Guide.

Now, the restaurant has suddenly closed after nine years.

A post on social media read: “It is with heavy hearts that we share the news that Paco Tapas is closing

with immediate effect.

“This decision has not come easily, and it marks the end of a chapter filled with incredible memories, dedicated teamwork, and the joy of sharing our passion for Spanish food and hospitality with all of you. To all of you, thank you, Your support, love, and enthusiasm have meant the world to us. We’ve been privileged to be part of your celebrations, your everyday moments, and everything in between.

“To our team past and present, thank you for your hard work, creativity, and commitment. You’ve been the heartbeat of this place, and we are endlessly proud of what we’ve built together. Though this is goodbye for now, the spirit of Paco lives on in every memory made around our tables. We are deeply grateful for every one of you who has walked through our doors. With love and gratitude, Peter, Paco and Sue.”

Written by Abi Kinsella

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.

The Staff Canteen

The Staff Canteen

Editor 27th May 2025

Michelin-recognised restaurant announces immediate closure