Michelin-starred chef Tom Kerridge joins forces with Knorr Professionals Bouillons to launch new online training hub for chefs

The Staff Canteen

Chef Tom Kerridge has joined forces with Knorr Professional Bouillons to launch a new online training hub for chefs.

‘The Base’ contains exclusive Tom Kerridge recipes, video tutorials and training tools that will help other professional chefs to improve their skills in the kitchen.​ ​

As the new Creative Director for Knorr Professional Bouillons, two Michelin-starred Chef Tom has also developed a range of classic recipes with modern, seasonal twists, each using products from the range in a different way.


The dishes showcase the versatility of Knorr Professional Bouillons, from delivering depth of flavour at the base through to a seasoning boost, meat rub or salt replacement.​ ​

Tom said: "Using bouillons in kitchens isn’t about cutting corners. It’s about bringing the best out of the ingredients in a dish, adding an extra dimension to your food and making this food accessible and achievable for chefs of all levels.”​ ​

Tom Kerridge recipe


Knorr Professional’s Bouillons are available in Powder, Paste and Jelly formats, offering chefs versatility and flexibility in usage and application, plus consistent depth of flavour every time.​ ​



In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The Staff Canteen

The Staff Canteen

Editor 15th March 2023

Michelin-starred chef Tom Kerridge joins forces with Knorr Professionals Bouillons to launch new online training hub for chefs