outstanding gastronomic experience earned it the Michelin star, which it has retained since.
The cuisine is known for its elegant and playful modern British cooking, with an emphasis on native British artisanal produce.
A notable feature of The Five Fields is its acre and a half garden that provides fresh fruit, vegetables, herbs and flowers for the restaurant.
The garden also features an apiary of ten bee hives used for honey and a herd of fallow deer.
The restaurant is set to close on February 28 later this week.
A statement from the restaurant said: “It is with heavy hearts that after more than 12 years we will be closing our doors with the last service this Friday 28th February.
“We are incredibly grateful to all of our guests for their generous patronage and support over the years, as well as to our dedicated suppliers who have provided us with the finest ingredients and support.
“Most importantly, we would like to express our profound gratitude and appreciation to our exceptional team members, past and present, who have always been the driving force behind our successes.
“We are truly honoured to have been part of the hospitality community for the last dozen years and look forward to future projects.
“There are a few tables available between now and Friday and reservations can be made now via our website.”
Written by Abi Kinsella
