Nathan Outlaw who holds a number of stars in the Michelin Guide UK, cooks at The Staff Canteen Live 2013 day two

The  Staff Canteen

The Staff Canteen

Editor 26th March 2013

Former Great British Menu contestant Nathan Outlaw, who holds two stars in the Michelin Guide UK for Restaurant Nathan Outlaw,  cooks Grey Mullet, vegetable nage and lemon sole with crispy oyster at The Staff Canteen Live 2013.

Read the full write up of TSC Live day two.  

The Staff Canteen Live    

>>> Read more about The Staff Canteen Live here 

>>> Read more about The Staff Canteen Live 2013 here

The  Staff Canteen

The Staff Canteen

Editor 26th March 2013

Nathan Outlaw who holds a number of stars in the Michelin Guide UK, cooks at The Staff Canteen Live 2013 day two