the holistic approach to delicious food through River Cottage’s ethos of sustainability, organic, local and wild food.
12.30pm Questions and break. Enjoy seasonal canapés and catch up over the morning’s events whilst lunch is set up. 13.00pm Lunch. Three course field-to-fork tasting menu, cooked by River Cottage chefs. Followed by coffee, petit fours and networking. 14.30pm
Preserving. A one hour master class looking at how to extend the life of food that in many restaurants can find its way into the bin. The three recipes covered in this session will include some core principles of pickles, chutneys and jams. 15.30pm Embedding sustainability to drive profit. River Cottage’s Head of Education, Chris Griffin, offers insight into food consultancy projects that include Marriott International and Skinners Brewery. 16.00 - 16.30pm Networking and refreshments. 16.30pm Tractor arrives to take everyone back up the hill to the car park. The day costs £180 per person, including lunch and all refreshments. To book your ticket, email [email protected] or call 01297 630325.
River Cottage are also recruiting - see these great positions over on our jobs board here.