Northcote launch new Tasting Menu

The Staff Canteen
Northcote is a renowned small luxury hotel with a Michelin-star restaurant situated on the edge of the Ribble Valley, in the heart of Lancashire. The hotel offers 26 individually styled luxurious bedrooms and a restaurant, run by Nigel Haworth, that is renowned for its fine cuisine and serves traditional Lancashire recipes with a modern twist,
created from local produce. They've just announced a new seven-course tasting menu featuring beef, duck liver and crab - find out more about the menu here and look at a few of the images below: Alphonso Mango, Pomegranate Jelly, Lime, Coconut Choc Ice_edited-1 Cumbrian Milk Fed Lamb, Jersey Royals, Cabbage, Spring Vegetables, Onion Foam_edited-1 Devon Crab, Scallop Roe, Fennel, Horseradish names   Morels, Custard, Duck Liver, Smoke (2)_edited-1 Morels, Custard, Duck Liver, Smoke Seared Angus Beef, Wild Herb and Salsify Salad, Lime Caramel, Roast Marrowbone Toast (3)_edited-1 Seared Angus Beef, Wild Herb and Salsify Salad, Lime Caramel, Roast Marrowbone Toast (5) Taster Menu Wine Flight 7-Course Tasting Menu £85.00 Per Person Wine Package by the Glass £72.65 Per Person Book here - www.northcote.com/the-restaurant/menus/tasting-menu
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The Staff Canteen

The Staff Canteen

Editor 21st April 2015

Northcote launch new Tasting Menu