receive extra benefits such as from guaranteed bookings to VIP invitations, and meals where the bill is already taken care of.
In 2010, Viajante opened in Bethnal Green. It was awarded a Michelin star after only eight months and in 2011, the restaurant was crowned ‘best new restaurant’ by Hardens. After four years of operation, the site was taken over by Lee Westcott’s Typing Room as Nuno moved on to André Balazs’ Chiltern Firehouse to take up the role of executive chef.
The new Viajante aims to target lunchtime clients working in creative industries, but mainly banking and finance professionals, as the building is in close proximity of London’s main financial hub. Lunch will be available from Monday-Sunday, and dinner is an option for those dining between Monday-Saturday. Drinks pairing will be available for both menus, where lunch is expected to cost between £50-£60, and around £140 for dinner.

Within the new development, Nuno also plans to host one off dinners with guest chefs from around the world.
The designs for the new restaurant have been finished and all permits have been acquired in order for work to begin immediately after the funds have been sourced. The plans outline an open-plan kitchen which will allow 12 guests to sit in the heart of the kitchen itself on the chef’s table. The dining room has been planned to create separate seating areas for up to 38 covers, with an extra 16 permitted in a private dining room.
With word of a cookbook being released, Nuno hopes to show London what he has taken from his time at Chiltern Firehouse, Taberna do Mercado and the Corner Room since leaving Viajante in 2014.