Oliver Maki launches in London’s Soho

eight toppings such as house made kizami wasabi, pico de gallo, and chilli mustard. In addition, the roll requires nine cooking processes from complex marinades to labour intensive fresh seaweed cooking and even molecular gastronomy. A showcase of the Maki chefs’ incredible skill, this single dish represents a culinary journey of different tastes and textures. Akin to an eight course tasting menu on one plate, this signature roll gives diners an understanding of the cuisine and flavours of Oliver Maki. This exciting new launch is the first of the group’s restaurants to open outside of the Middle-East. London has been chosen specifically for its outstanding and innovative reputation as a culinary crossroads where different flavours, influences and textures may be explored.