their own kitchen is even more remarkable."
He added: "Anchored by quality produce from The Farm, dining at Smyth is a naturally delicious and beautiful experience.”
The tasting menu at Smyth is available with 5, 6, or 12 courses, and prices start from $85 per person. Beverage pairing is available for an additional cost.
Sixteen have also retained their two stars under new chef Nick Dostal. 42 Grams and Tru have both been deleted due to closures.
In the one star category, a total of 19 restaurants were selected - including new additions, Elske and Entente.
Elske is a new opening for another husband and wife team, David and Anna Posey. Both bring experience from other Michelin-starred Chicago restaurants, serving a unique style of Scandi-American food.
Entente is a collaboration between the team at Fujimura Hospitality (Arami, SmallBar, Pub97) and chef Brian Fisher. Their a la carte menu is a creative reinterpretation of classic dishes from a diverse range of cultures.
The Michelin Guide Chicago 2018 goes on sale Thursday, October 26 at a suggested retail price of $18.99.